Preventing pressure ulcers from the bottom up
This webinar covers the definition of pressure ulcers, how they form, how to prevent them and pressure care product selection.
Learning Outcomes
Understand how to prioritise the highest impact interventions by revisiting:
- The nature and impact of pressure ulcers
- Pathology: the importance of pressure and time
- Prevention strategy: identifying and addressing key risk factors
- Core interventions: positioning and protective equipment
- Documentation for continual quality improvement
Meet our Experts
Lyn is a registered nurse, having practised across many areas from ICU to residential care. She has specialist expertise in the prevention and management of ‘avoidable’ healthcare outcomes, including pressure ulcers, and has been an active participant in the development of international clinical practice guidelines, biophysical measurement standards and the development of prevention strategies and quality management systems.
People who watched this also watched...
FloorBed: Reducing the risk of falls and promoting independence
This webinar delves into the benefits of the ultra-low function of the FloorBed, drawing insights from case studies. We examine the challenges encountered by users, including transfers and bed falls, and explore how the FloorBed not only provides an effective solution to these challenges but also offers financial benefits.
Link between lower limb oedema pressure ulcers and legrest elevation
Very often when caring for people with lower limb oedema we are advised to elevate the legs. Why is this and how does this help? This webinar will help you understand oedema, its reduction and how this can also help prevent heel pressure ulcers.
Good skin care guidance
Our skin acts as a barrier to our internal systems that are essential for our health and well-being. Within this webinar you will learn about taking positive steps to ensure you are doing all you can for your patients to improve their skin integrity and give the best outcome to prevent any breakdown.