Link between lower limb oedema pressure ulcers and legrest elevation
Very often when caring for people with lower limb oedema we are advised to elevate the legs. Why is this and how does this help? This webinar will help you understand oedema, its reduction and how this can also help prevent heel pressure ulcers.
Learning Outcomes
- To understand what oedema is, what causes it and how to recognise it
- To gain knowledge on how to manage lower limb swelling and when to refer
- To recognise the link between oedema, lower limb elevation and heel pressure ulcer risk
Meet our Experts
.jpg)
Heidi has been a Tissue Viability Nurse since 2002. Her interest and passion in the prevention and management of pressure ulcers began, however, in 1987 on registering as a nurse. She has worked in both acute and community care. She is currently the part-time Tissue Viability Services Lead for Hertfordshire Community NHS Trust.
People who watched this also watched...
Can care environments be sustainable?
This webinar will ask what we mean by sustainability in care home design. With homes typically being refurbished every 5-7 years, making sure that designs are as environmentally friendly as possible is growing increasingly important, but how do we achieve this? We shall look at the tension which exists within the sector between meeting the needs of the various stakeholder groups and designing sustainably. The webinar will conclude by looking at things we can all do at a micro level.
Optimising posture and positioning to support safe swallowing: a multidisciplinary approach
This session will be delivered jointly by SLT and OT. In this session we will explore the optimum positioning for swallowing and then investigate interventions on how to manage when a person is unable to achieve this optimum position.
Postural management in long-term neurological conditions
This webinar covers the principles of postural management and focuses on the assessment of people with long-term neurological disorders. We will explore different presenting postures and think about how we can address these with seating and a 24-hour management programme.